There’s something about a bright, lemony dessert that instantly transports you to a breezy morning by the coast. Whether you’re hosting brunch, setting a casual table for friends, or simply treating yourself on a slow Sunday, an easy coastal lemon cake brings just the right touch of sunshine to your kitchen.
This cake strikes the perfect balance between simplicity and elegance. It’s light, tender, and kissed with just enough citrus to feel refreshing without being overpowering. Best of all, it uses ingredients you probably already have in your pantry—no fancy techniques or complicated steps required. Just a little zest, a little love, and a beautiful cake ready in under an hour.
The inspiration behind this easy coastal lemon cake is all about channeling the feeling of a sun-drenched afternoon. Think linen napkins, soft playlists in the background, and the kind of homemade sweetness that feels both effortless and special. It’s the kind of recipe that’s just as perfect for an everyday treat as it is for a summer gathering.
Ready to brighten your table? Here’s how to make your very own easy coastal lemon cake.
Easy Coastal Lemon Cake Recipe
Description:
Bring a taste of sun-drenched shores into your kitchen with this easy coastal lemon cake. Light, bright, and just sweet enough, it’s the perfect dessert for spring brunches, summer gatherings, or slow weekend mornings. Simple ingredients, effortless steps, and a beautiful result.
Ingredients:
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 large eggs
- 1/2 cup plain Greek yogurt (or sour cream)
- 1/4 cup fresh lemon juice (about 2 lemons)
- 1 tablespoon lemon zest
- 1 teaspoon vanilla extract
- Optional: powdered sugar, for dusting
Instructions:
- Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream the softened butter and sugar together until light and fluffy.
- Beat in the eggs one at a time, followed by the Greek yogurt, lemon juice, lemon zest, and vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined—be careful not to overmix.
- Pour the batter into the prepared pan and smooth the top.
- Bake for 28–32 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool completely in the pan before transferring to a serving plate. Dust with powdered sugar if desired.
Tips for the Best Lemon Cake
- Use fresh lemons: Fresh lemon juice and zest make all the difference in the flavor of this easy coastal lemon cake. Bottled lemon juice won’t give you the same brightness.
- Don’t overbake: Keep an eye on your cake toward the end of baking. A slightly golden top and a clean toothpick are signs it’s done.
- Dress it up: For a little extra coastal flair, top slices with whipped cream and a sprinkle of toasted coconut.
How to Serve Your Lemon Cake
This cake is gorgeous on its own, but it also pairs beautifully with fresh berries or a dollop of lightly sweetened whipped cream. It’s ideal for seaside brunches, bridal showers, or anytime you want something that feels light and inviting. And because it stores well, it’s a great make-ahead option for casual gatherings.
Whenever you slice into this cake, you’re not just enjoying dessert—you’re capturing a little piece of that easy, coastal feeling at home.
“Want the perfect finishing touch? Top your Easy Coastal Lemon Cake with a generous dollop of Easy Homemade Whipped Cream for an effortlessly elevated dessert.”
