Some desserts just aren’t complete without a cloud of soft, freshly whipped cream—and this easy homemade whipped cream is as simple and satisfying as it gets. Light, airy, and just the right amount of sweet, it’s the perfect finishing touch for everything from a sunlit brunch to a seaside celebration.
If you’ve never made whipped cream from scratch before, you’re in for a treat. It takes just a few minutes, a handful of ingredients, and no fancy equipment beyond a good whisk or mixer. The result? A rich, fluffy topping that feels worlds away from anything you’ll find in a can.
This homemade whipped cream pairs beautifully with fresh berries, light cakes, and citrusy desserts—especially our favorite Easy Coastal Lemon Cake. It’s a small detail that makes a big difference, turning even the simplest sweet into something that feels special.
Super Simple Homemade Whipped Cream Recipe
Description:
This easy homemade whipped cream is light, fluffy, and ready in minutes. Perfect for topping cakes, fresh fruit, and coastal-inspired desserts.
Ingredients:
- 1 cup heavy whipping cream, cold
- 2–3 tablespoons powdered sugar (adjust to taste)
- 1 teaspoon pure vanilla extract
Instructions:
- In a chilled mixing bowl, pour in the cold heavy cream.
- Using a hand mixer, stand mixer, or sturdy whisk, beat the cream on medium speed until it starts to thicken.
- Add the powdered sugar and vanilla extract.
- Continue whipping until soft peaks form—meaning when you lift the whisk, the cream holds its shape but still looks soft and pillowy.
- Use immediately, or refrigerate for up to 24 hours.
Tips for the Best Homemade Whipped Cream
- Chill everything: For the fluffiest texture, chill your bowl and whisk for 10 minutes before starting.
- Watch for soft peaks: Don’t overbeat! Stop when the cream holds its shape but still looks smooth and silky.
- Flavor ideas: Add a little lemon zest for a coastal twist, or swap vanilla for almond extract for a warmer flavor.
Ways to Use Whipped Cream
- Dollop generously over slices of our Easy Coastal Lemon Cake.
- Spoon over bowls of fresh berries or peach slices.
- Top shortcakes, pancakes, or waffles for a dreamy brunch upgrade.
- Layer into trifles or parfaits for a breezy, no-bake dessert.
However you serve it, this whipped cream brings a soft, effortless elegance to any treat—and it’s ready in minutes.
